• ½ cup butter [2]
• 1 cup brown sugar
• 1 egg [3]
• 1 cup buttermilk
• 1 tsp. baking soda
• 2 cups flour
• 1½ cup rhubarb [4]
• 2 tsp. vanilla

Cream butter and sugar, add egg, buttermilk, baking soda and flour. Fold in the rhubarb and vanilla, and then pour into a well-greased 9”x 13” pan. Sprinkle with the topping and bake at 350 degrees Fahrenheit for 30-35 minutes.

Topping:

• ½ cup brown sugar
• 2 tsp. cinnamon

Mix sugar and cinnamon together.