This is an excellent replacement for the popular Chicken Bouillon with its artificial ingredients. Keep in your freezer for a quick addition to lots of recipes.

• 3 cups Nutritional Yeast Flakes (You may need to go to your health food store for this. I got mine at Miller’s Natural Foods [2] in Lancaster.)
• 7 teaspoons dry bell pepper or dry vegetable flakes
• 3 1/2 teaspoons Celtic sea salt
• 2 1/2 teaspoons celery salt
• 4 1/2 teaspoons garlic powder
• 3 tablespoons onion powder
• 9 tablespoons parsley flakes
• 4 1/2 teaspoons thyme
• 2 1/4 teaspoons marjoram

Blend all ingredients together and store in a tightly covered container.  I store mine in the freezer for maximum freshness.  It'll keep this way for a year or more if you don't like soup as well as we do.  :)  This is also great for adding flavor to your gravies made from chicken broth.