(This is my wife's way, so I'll admit prejudice!)

1. Lay the steak in a baking pan.
2. Put enough water in the pan to cover the pan bottom about ½ inch but without submerging the steak.
3. Sprinkle the steak with your choice of favorite seasonings.
4. Cover the pan tightly with aluminum foil.
5. Bake at 350 degrees for 2 hours.
6. Pick up and eat steak with fingers letting juice drip off elbows.

Actually this last step isn't part of my wife's way!

All the best, The Farmer