Probably the most common way to make liver is to roll the slices in a mixture of flour, salt and pepper then fry with onions in oil just until browned and tender. But children often find liver hard to eat this way, so I was pleased when I came across this recipe that even the children love!

• 1 lb. beef liver
• 1 onion
• 1/4 cup rolled oats
• 1 tsp. salt
• 1/8 tsp. pepper
• 1-2 Tablespoons light cream or milk
• 2 eggs, slightly beaten

1. Use a food processor to chop liver and onion very fine.
2. Add remaining ingredients and mix thoroughly. Mixture will be very moist.
3. Drop by rounded tablespoons into a skillet containing 3 tablespoons hot oil (coconut oil is what we prefer–-olive oil will work too)
4. Fry until nicely browned on both sides. Serve.

Children love this with ketchup!

Happy cooking,
The Farmer's Wife